Auteur/autrice : Elisabeth Gandy

CULLEN SKINK! Cullen Skink is a traditional, delicious Scottish soup which is a meal in itself! This strange-sounding dish takes its name from the town of Cullen on the north east coast of Scotland and Skink, a Scottish term for knuckle or shin which most soups were made of. And, it’s so easy to make! Serves: 4 • Preparation & Cooking time: 30 minutesINGREDIENTS: 250g Smoked Haddock fillets • 250ml of whole milk • 30g butter • 1 large onion, chopped • 400g potatoes diced in small cubes • 150ml…

Read More

Saturday 8th March marked International Women’s Rights Day in France, also known as UN International Women’s Day, which saw 250,000 people across the country demonstrating for gender equality and opposing violence against women. The Covid pandemic and recent economic challenges have impacted women more than men because women are often self-employed, are over-represented in services, take on the burden of unpaidcare and make up the majority of singleparent households. The UN believes it’s time to “accelerate action”. To read The Snippet in its entirety, don’t hesitate to subscribe. Le samedi…

Read More