Auteur : Elisabeth Gandy

Pumpkin Hummus – give a seasonal slant to your appero! Serves 4 – Preparation and cooking time: 45 minutes Ingredients: 500g of pumpkin flesh (or butternut squash) • 1 can of chickpeas 400g • 2 cloves of garlic, peeled and crushed • Olive Oil • juice of 1 lemon • 2 tbsp of Tahini paste • fresh parsley, finely chopped • salt and pepper. Heat the oven to 200°C (Gas 6).  ut the pumpkin flesh into evenly sized pieces, coat with olive oil, season with salt and pepper and bake…

At an auspicious ceremony on 27th September hosted by Madame Isabelle Negrel, Principal, in the presence of His Excellency Laurent Stefanini, French Ambassador to UNESCO and  invited guests, staff and students, the Lycée International of Saint Germain-en-Laye became a member of UNESCO Associated Schools. Being part of this association means promoting the values of UNESCO including peace, tolerance, human rights, cultural diversity and sustainable development and supporting the international perspective in the school. For more articles, see the printed version of The Snippet. C’est sous d’heureux auspices que le 27…