Auteur : Elisabeth Gandy

Squash “Japanese style”Here’s another way to savour pumpkin in the autumn: braised squash “Japanese style” will marry perfectly with a bowl of homemade ramen (noodle soup) and meat. Serves 4 Preparation and cooking time: 30 minutesIngredients: small pumpkin or Japanese squash 1 cup of water 1 tbsp of mirin (sweet rice wine) 1 tbsp of caster sugar 1 tbsp of saké 1tbsp of soya sauce pumpkin seeds for decoration Method: Wash the pumpkin/squash well. Remove the seeds and peel roughly. Cut the flesh into bite-sized cubes. Moisten the saucepan (so…

Sunday October 4th, in the presence of Mr. Jacques Myard, mayor of Maisons Laffitte, Rev’d Charlotte Sullivan unveiled the Centenary plaque dedicated by Rt. Rev’d Dr. Robert Innes, Bishop of Europe, commemorating a hundred years of the Holy Trinity church. Its beginnings were humble: a ‘tin church’ in the Place du Marché, for Hippodrome jockeys and stable lads. Generous funding from American philanthropist, Frank Jay Gould, saw a completed church in 1920. Holy Trinity is a spiritual home and vibrant hub for the Anglophone community, with a thriving Sunday school,…