Auteur : Elisabeth Gandy

Adapted Platinum Pudding – Jemma’s Lemon and Amaretti TrifleServes 8-10 • Preparation and cooking time: 60 minutes Ingredients: 1 box of trifle sponges (Boudoir biscuits) • 150g of Lemon Curd • 200ml of custard (crème anglaise)• 50g of ready-made Amaretti biscuits • 600g tinned mandarins • 20g caster sugar • juice of half a lemon• 1 tsp arrowroot • a lemon jelly For the topping: 300ml double cream (Fleurette) • 50g of white chocolatebroken into pieces • 30g mixed peel Method: Spread the trifle biscuits with lemon curd and layer…

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With its instantly recognisable, stand-out orange and black livery, The Snippet has been a familiar presence in the community in the West of Paris for a little over eight years so it’s time to ring the changes. We have our own ideas of course but what do you, the reader, think? We would love to know! A root and branch upheaval is not on the cards because there are elements of the Snippet’s DNA which are not modifiable, namely paper andthe colour Orange! However, we need to move with the…

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