Jour : 11 décembre 2025

Serves 6 • Preparation and cooking time: 4 hours INGREDIENTS: 75g sultanas • 25g dried apricots-diced • 50g raisins • 30g mixed candied peel • 20g glacé cherries • 50ml brandy or rum • 50g unsalted butter • 60g of soft brown sugar • zest of half a lemon • 1 large egg • 60g plain flour • 25g fresh breadcrumbs • 1 tsp ground cinnamon • 1 tsp mixed spice • 1 small apple, diced METHOD: Place the dried fruit, cherries and mixed peel in a bowl with the…

Perhaps like many of us you have arrived at the supermarket and discovered the presence of the « Banque alimentaire ». You happily contribute by filling a carrier-bag with a number of recommended products. A good deed done for the day and maybe a resolve to volunteer your services for the next collection. Why not make this year different? The Banque Alimentaire is always the last weekend in November, the 28th, 29th and 30th this year. Founded in 1984 by Bernard Dandrel, it is a nationwide organisation with over 6,604…