Auteur : Elisabeth Gandy

Serves 4 – Preparation and cooking time: 30 minutes Ingredients: • 1 kg of Comté (mixed maturity) • 50cl of Côtes du Jura white (or 40cl of Côtes du Jura white + 10 cl of Vin Jaune for a royal fondue …) • 1 garlic clove cut in half • Nutmeg • Plenty of one-day old bread cut into cubes Rub the fondue pot with the cut garlic clove. Cut the Comté cheese into small cubes or grate it, and put it in the fondue pot. Heat and immediately add…

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Maisons-Laffitte without its racecourse is like Paris without the Eiffel Tower or London with no Big Ben. The Snippet is champing at the bit and getting on its hobby-horse to help save Maisons-Laffitte! Shock waves have rocked the horse world in France and abroad (cf. Racing Post 28/11/2018) since France Galop announced the closure of the racecourse at the end of 2019 and rationalisation of the training centre. News about which Jacques Myard, Mayor of Maisons-Laffitte, said “I will fight all the way”. 31 jobs will be lost with more…

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